九州酒場 つくし 川崎 ラ チッタデッラ【完全個室】

- Variety of tofu, spicy lotus root, seared mentaiko (spicy cod roe)

・Five-piece sashimi platter

• Mini salad of fresh enoki mushrooms and spinach

- Simmered seasonal vegetables

- Onion Satsuma-age (fried fish cake)

・Seasonal specialties

- Selected pork shabu-shabu or Wagyu beef offal hot pot or Daisen chicken and selected pork steamed in a bamboo steamer

*Please choose one main dish.One item per group.

・The final meal

Selected pork shabu-shabu... and soba noodles

Wagyu beef offal hot pot... ramen

Steamed udon noodles

· Seasonal dessert

*Contents may vary depending on procurement.